Start with the guest count
Confirm the approximate number of guests before selecting the menu. It helps determine portions, variety and the right service approach.
Balance familiar favourites with variety
A practical spread can combine rice, breads, gravies, vegetarian dishes and selected meat dishes. Ask guests about dietary preferences before finalizing the menu.
Choose North Indian, South Indian or a mix
Different occasions call for different menus. A focused regional menu can create a coherent meal, while a mixed menu can work well for larger groups with varied preferences.
Plan ahead
For a catered event, confirm the date, headcount, menu and delivery or serving expectations early. Dastarkhawn currently asks for advance ordering and has a minimum-order policy, so confirm the current terms when enquiring.